NUTRITION

Miss healthy, homestyle cooking? Come join us for lunch.

Reservations required. Please call four days in advance.

                      Lunches served every Tuesday and Thursday

                                                 March  Menu

THURSDAY  MARCH 2nd

Baked Chicken, rice pilaf, broccoli, garlic bread, green salad and fruit

TUESDAY MARCH 7th

Roast Beef w/ vegetables, sliced tomatoes, roll, cucumber salad and fruit

THURSDAY MARCH 9th

Meatloaf, mashed potatoes, peas, roll, green salad, cottage cheese/fruit

TUESDAY MARCH 14th

Shrimp Alfredo, broccoli, garlic bread, caesar salad and fruit

THURSDAY MARCH 16th  ST. PATRICK'S DAY

Corned Beef and cabbage,

potatoes, carrots, roll

green salad and fruit

TUESDAY MARCH 21st

Au Gratin ham & potatoes, beets, roll, pea salad and watermelon

THURSDAY MARCH 23rd

Chicken casserole, mixed veggies, sliced tomatoes, roll ceasar salad and fruit

TUESDAY MARCH 28th

Beef Stroganoff, green beans, roll, carrot salad and fruit

THURSDAY MARCH 30th

Carbonara casserole, broccoli, garlic bread, caesar salad and fruit

All meals are served with beverages and dessert. Menus are subject to change.