Lunches served every Tuesday and Thursday

                                                 May  Menu

TUESDAY – MAY 2ND                         

Sweet & sour pork, rice, spring rolls, Asian salad, mandarin oranges

THURSDAY – MAY 4TH           

Carne Asada, Refried beans, roasted zucchini, Mexican salad, and fruit

TUESDAY – MAY 9TH

Tuna Casserole, beets, garlic bread, carrot salad and fruit

THURSDAY – MAY 11TH        

Carbonara casserole, broccoli, tomato slices, garlic bread, Caesar salad and fruit

TUESDAY – MAY 16TH

Broccoli soup and ham sandwich, 3 bean salad, Caesar salad and fruit

THURSDAY – MAY 18TH

Spaghetti with meat sauce, broccoli, garlic bread, green salad, cottage cheese w/fruit

TUESDAY – MAY 23RD

Pork Roast, dressing, glazed carrots, roll, green salad and fruit

THURSDAY – MAY 25TH

Tarragon Chicken, couscous, mixed vegetables, roll, green salad and fruit

TUESDAY – MAY 30TH

Beef Stroganoff, green beans, roll, carrot salad and fruit

All meals are served with beverages and dessert. Menus are subject to change.